F&B made easy, well almost.
It all begins with an idea, or a craving. Maybe you dream of opening a cosy cafe. Maybe you want to turn your signature home dish into something more. Or maybe you’re bursting with a unique concept ready to razzle dazzle the world. Whatever it is, turning a hobby into an F&B business is a thrilling yet challenging journey.
Don’t worry about sounding professional. Sound like you. Our team is made up of seasoned industry veterans who bear the battle scars of unforeseen mistakes. Often, it's the seemingly innocuous details that will throw you off course.
As entrepreneurs, we've weathered those storms so that you can navigate your path to F&B success without stumbling on the same hurdles.
Our suite of services. What tickles your fancy?
Branding
Direction
EDG Approved
Strategic curation of a F&B brand's identity, encompassing its unique culinary philosophy, visual aesthetics, and customer experience. We aim to establish a memorable and cohesive brand presence that resonates with consumers, fostering loyalty and setting the brand apart in a competitive culinary landscape.
Operations
Excellence
EDG Approved
The pursuit of optimal efficiency, quality, and customer satisfaction in F&B. It involves meticulous management of supply chains, kitchen workflows, and service delivery. By maintaining high standards in operations, businesses can enhance customer experiences, minimise costs, and establish a strong reputation for quality and consistency.
Feasibility
Study
We help assess the viability of a F&B business idea. Analysing market demand, competition, location, costs, and potential revenue to determine the project's profitability. This study guides entrepreneurs in making informed decisions, minimising risks, and optimising the chances of a successful and sustainable F&B venture.
Culinary
Creation
A business thrives on crafting unique and delectable food offerings. It involves menu development, event catering, and potentially a physical or virtual storefront. Success relies on culinary innovation, quality ingredients, and a keen understanding of market trends, ensuring the business appeals to diverse tastes and preferences.
Business
Roadmap
EDG Approved
A strategic guide outlining the journey from concept to success. It details key milestones, such as market analysis, concept development, branding, operations, and growth strategies. This roadmap provides direction, helping entrepreneurs navigate challenges, make informed decisions, and achieve sustained success in the dynamic F&B industry.
A to Z
Execution
EDG Approved
This execution involves seamlessly translating a culinary concept into a thriving business. From initial ideation and market research to menu creation, operational setup, marketing, and ongoing management, every step requires precision. Successful execution demands a blend of culinary innovation, business acumen, and adaptability to deliver a compelling and sustainable dining experience.
Process
Mapping
EDG Approved
F&B process mapping is a systematic visualisation of the operational workflows within a food and beverage business. It identifies, analyses, and optimises each stage, from sourcing ingredients to customer service. This strategic tool enhances efficiency, minimises bottlenecks, and ensures a seamless and streamlined operation for delivering exceptional culinary experiences.
HR
Branding
EDG Approved
Often overlooked, HR branding involves shaping and promoting a positive employer image to attract and retain top talent. It focuses on articulating a company's values, workplace culture, and employee benefits. A strong HR brand fosters employee engagement, aligns with organisational goals, and establishes a reputation that resonates with prospective candidates, creating a competitive advantage in the talent market.
Kitchen
Design
We specialise in creating efficient and functional culinary spaces without breaking the bank. We advise on optimal layouts, equipment placement, and safety standards to enhance workflow. With expertise in industry regulations, these services ensure compliance while fostering ergonomic designs that maximise productivity, safety, and the overall effectiveness of food preparation environments.